Best Bushcraft Knife With Reviews

Tough, cool, and ready for anything- you can be all that and more by having the best bushcraft knife. This knife is so reliable that it can even help save lives.

A bushcraft knife is designed to handle tough use. It can be relied on a wide range of use, from simple tasks to those requiring precision cutting.

Bushcraft Knife Reviews

 

Spyderco Bushcraft PlainEdge Knife

spyderco-bushcraft-plainedge-knife

The Spyderco Bushcraft PlainEdge Knife boasts of a Scandinavian grind. It has an O-1 steel blade with a cutting edge of 3.9 inches. It also comes with a leather sheath.

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Benchmade Bushcrafter Knife

benchmade-bushcrafter-knife

The American-made Benchmade Bushcrafter Knife has a blade made of S30V stainless steel. It has G10 handles that are contoured and hand-blended. A leather sheath with a D-Ring is also provided.

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ESEE Military Plain Black Edge

esee-military-plain-black-edge

The blade of the ESEE Knives Military Plain Black Edge is made of 1095 carbon steel. The blade length is 3.875 inches while the overall length is 8.31 inches. A polymer sheath comes with this knife.

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Becker BK2 Companion Knife

becker-bk2-companion-knife

The Becker BK2 Companion Knife from KA-BAR Knives Inc. is made in Olean, New York. The durable field knife is designed by Ethan Becker. It comes with a nylon sheath.

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Ontario 8630 RAT-3 Knife

ontario-8630-rat-3-knife

The Ontario 8630 RAT-3 Knife only weighs around 5.3 ounces. Ontario Knife used 1095 carbon steel to craft this item. It comes with a sheath, which is made of nylon material.

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Types of Bushcraft Knife

Having a bushcraft knife could be all you need in a survival situation. There are three types of material that differentiate bushcraft knives from one another.

440 Stainless Steel. Bushcraft knives made of 440 stainless steel are the cheapest kind. Not because of the quality, but because most bushcraft knives are made of 440. It has high grade strength.

154CM. 154CM is made of alloy material. It is a good choice for a bushcraft knife because of these constituent elements: molybdenum, chromium, carbon, manganese, and silicon. 154CM is known for its durability and maintains blade sharpness for a long time. It is even known to have the capacity to start a fire.

1095 High Carbon. This type is the most popular because it is known to be the “workhorse” of all steel alloy knives. It is easy to manage and sharper.

It can take extremely hard beating before it finally wears out. The only drawback for this hardworking bushcraft knife is its low level of corrosion resistance property.

How to Select a Bushcraft Knife

There are three important factors to consider when choosing the best bushcraft knife that will suit your needs. Here is a guide of what to look for:

Type of Steel. Use the list above to know which steel type you want. They will be helpful when considering which type of material best satisfies your needs.

Carving Abilities. Look for the type which has definitive carving tool qualities. The knife you choose should be sharp, slightly flexible, and long enough to cut through meat and whole roasted birds.

The best choice is the type which can carve shelter stakes, prep tinder, process timber for collecting water or camp tools, and create feather sticks.

Batoning Capabilities. The technique of cutting and splitting wood is called batoning. You use a baton to strike your knife’s spine, and drive it through a piece of wood.

Bushcraft knife can do this. Look for the knife that can craft big pieces of wood. It should be sharp and can split wood using the straight cut technique.

How to Maintain Your Bushcraft Knife

Knives will only be useful if you take good care of them. You won’t be able to use them if they are rusty, dull, and unable to cut things. Here are some helpful tips:

Apply a thin coat boiled linseed oil to your knife’s wooden handle. Leave it on and let the wood absorb the oil. This protects the handle from rotting.

Use gun solvent to clean the blade and metal hardware. Put a dab of solvent on a clean rag. Carefully wipe the metal parts of your bushcraft knife.

You can use Metal Glow as polishing agent if you want. Wipe the blade clean with soft rag when you’re done. Do not let it dry without wiping it clean.

Stropping the knife’s blade will preserve its sharpness longer. Stropping is aligning the atoms on the edge without removing the blade from the knife. It also eliminates mild rusting.

Storage is important. Some knives have hard plastic sheath, perfect for storage. But if it has a fabric or leather sheath, the knife is best stored out of the sheath to avoid distortion.

Tips on How to Use Bushcraft Knife

There are different ways to hold your bushcraft knife. The following are some of the basic techniques to learn when you are handling your bushcraft knife.

The hammer grip is the most common. Wrap all your five fingers around the handle, your thumb should overlap them. This gives strength as you cut through.

The reverse hammer grip is a variation of the hammer grip. The position of the fingers is the same, but the edge should face your forearm.

The saber grip is almost similar with the hammer grip, but the thumb is on the spine of the knife, allowing more control when cutting onto a surface.

The reverse grip is similar with the hammer grip but the knife’s tip is pointed down. This is used when you need to cut loose material.

The pinch grip is commonly used by cooks and chefs. It gives more control on the knife but retains more strength. The blade is in between the thumb and forefinger.